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3,000 tons tea were brewed,how to save when rainstorms?

3,000 tons tea were brewed,how to save when rainstorms?

  • Categories:Industry News
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  • Time of issue:2020-07-13
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(Summary description)Recently,a video of "Shexian flooded tea enterprise 3,000 tons of tea was soaked,lost 90 million,and the person in charge cried" caused widespread concern among netizens.

3,000 tons tea were brewed,how to save when rainstorms?

(Summary description)Recently,a video of "Shexian flooded tea enterprise 3,000 tons of tea was soaked,lost 90 million,and the person in charge cried" caused widespread concern among netizens.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-07-13
  • Views:0
Information

Recently,a video of "Shexian flooded tea enterprise 3,000 tons of tea was soaked,lost 90 million,and the person in charge cried" caused widespread concern among netizens.In order to help tea farmers through the epidemic,the person in charge collected more tea leaves than in previous years Unexpectedly,the rainstorm flooded the tea enterprise warehouse,causing heavy losses. At present, even the wages of tea farmers cannot be paid.

 

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In fact,disasters have never been far away from us.In the face of heavy rain,how should tea companies take precautionary measures to preserve the tea?

Water is a necessary medium for the reaction of various biochemical components in tea,it is also the main factor for tea mildew and necessary condition for microbial reproduction.Generally speaking,the higher the water content of tea,the faster the aging.When the moisture content exceeds 6.5%,dirty air will be generated after 6 months.When the water content exceeds 7%,the taste gradually deteriorates.Mold is easy to produce in a short time when the water content reaches 8.8%.When the water content exceeds 12%,molds grow and produce a musty smell. Therefore,for tea with good price and high quality,the moisture content should be between 4% and 5%,followed by 6% and no more than 7%.

 

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This tea companies store large amounts of tea,so they should be stored in low-temperature, low-humidity,closed cold storage,which has good fresh-keeping effect and economical.Generally,the warehouse temperature should not exceed 5℃,and the humidity should be controlled below 60%.Build a 180 cubic meter cold storage that can store 15,000 kg tea.After 8 months storage,the tea quality remained basically unchanged.The content of chlorophyll and vitamin C is 2 times and 4 times that of conventional storage respectively.

Without refrigeration,large numbers of high-end teas,such as West Lake Longjing,Huangshan Maofeng etc.,are temporarily not used after purchase.In order to prevent qualitative changes and temporarily store them,lime block preservation or industrial ceiling fan dehumidification is generally used.The lime block preservation method uses the moisture absorption of the lime block to keep the tea leaves sufficiently dry.The dehumidification method of industrial ceiling fans is to use the dehumidification characteristics of industrial ceiling fans to maintain the ventilated environment in the warehouse,accelerate the evaporation of moisture in the air,keep the tea leaves dry.

 

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Although natural disasters cannot be predicted,as companies,tea companies should continue to improve their anti-risk capabilities,such as purchasing insurance and developing a compound business model.Companies that are more prepared are better able to survive the disaster.

 

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