Samoa Huge hvls fan for restaurant

When it comes to restaurants, “comfort” is more than just a food category – it’s vital to creating a welcoming atmosphere. Most restaurants maintain their thermostats at a temperature pleasing to the vast majority of people – typically 68°F to 72°.

However, maintaining that ideal temperature is harder than it sounds. While the thermostat may be set at 70°F, the air near a busy kitchen might be closer to 80°F. Guests under an air conditioning vent may feel closer to 55°F or 60°F. Large windows, indoor-outdoor seating, constantly opening doors, hot plates of food and more can hamper temperature uniformity in a dining area.

Ceiling fans are a simple, effective solution. Most people think of fans solely as a cooling instrument, but overhead fans are also the most effective way to distribute both air-conditioned and heated air. Using fans to mix the air creates consistent temperatures throughout the restaurant, eliminating troublesome hot and cold spots.

In the world of personal comfort, which is typically managed through energy-intensive heating, ventilation and air-conditioning systems, ceiling fans are also an energy-efficient, environmentally friendly choice.